Paratha and sugar / cheeni – Minal’s comfort food.
Read moreMinal and I experience a five-time security checking in Istanbul airport before we board our flight to Houston. Nonetheless, we are grateful that Turkish Airlines is now flying directly...
Read moreEven though the city continues to experience violence – especially after yesterday’s bomb-blast that killed at least seven people including young children in Lyari – there is a frenzy...
Read moreMinal creating art with found objects. Above: a toothpick to create a design in her ice-cream; below: flowers in a dried leaf.
Read moreSeashells laid out on sand by Minal We take a spontaneous trip to the beach. Rainwater clogs the streets, but once we reach Hawksbay, we are rewarded by an...
Read moreOn a drive down I-59 to Hillcroft, where we visit every week to collect daal, rice and naan, Minal asks, “Why are all the streets and cities named after...
Read moreToday, on our way back to our house, Minal points out to laundry laid out behind some bushes right off the freeway, as we enter Pierce Elevated, heading south....
Read moreMinal explores leaves, sawdust and tree bark in our patio and serves up some vegetarian meals that substitute as art installations.
Read moreDriving together is when I hear Minal’s wisdom. Perhaps this is when she slows down and has time to respond to the world around her. Today she says: Ammi,...
Read more– Why do women work so hard here? Minal asks me over dinner. – What do you mean? I ask. – Because women are always working and they don’t...
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