I wake up late this Sunday morning, and when I wander into the kitchen, I find that my mother Zakia Sarwar and Minal have kneaded whole-wheat flour to create dough for fresh-fried puris. While I make a desi-omelette with cillantro, jalapeños, onions and tomatoes, Ammi fries the puris. The crispy bread tastes as delicious in Houston as it does in Karachi.

09 Mar 2014 · 03:49:57 PM